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Glass Stove-Top
Water Kettles

with German-Made
Borosilicate Glass!

Melonsicle Cool Pops by debi athos

Melonsicle Cool Pops
by debi athos

Watermelon is one of my favorite summer fruits. It’s so cooling and refreshing on a hot summer afternoon. And they make awesome, sugar-free popsicles!

My grandchildren and I enjoy making melonsicles, a frozen treat that is fun
and easy to prepare.

Simply cut watermelon slices into small chunks, remove seeds, place in blender and blend into sweet melon juice. Pour into your favorite popsicle molds and freeze for about 2 hours.

I like to use 2 ounce tall shot glasses with a wooden popsicle stick to avoid any BPA.

Melonsicles are easy to make and FUN to eat!

Yummy Asian Pears

Finally, we enjoyed our first sweet, juicy pears from our organic Asian pear tree! We waited anxiously the entire summer as they ripened to sun-kissed perfection. And they are totally yummy!

This year the tree is full of pears! We have enough to share and to make some pear crisp, too. Last year, we waited all summer for our pears to ripen while the neighborhood squirrels just helped themselves to the unripe, green selection. By the time the pears  were ready for our family to enjoy, there were only two pears left on our tree. We had to cut them up and share with the family!

This year, Tom kept himself busy exporting those furry little pear loving critters to another part of town ~ far away from our ripening pears!  Now, Organic Chef Tom is busy working on creating a tasty Asian Pear Crisp recipe which we will share with you.

Athos Family Organic Asian Pears

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Natural Lifestyle Family’s Asian Pear Tree

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Organic Chef Tom’s
Chocolate Chip Cookies

Baking up a batch of Organic Chef Tom’s yummy Vegan Chocolate Chip Cookies for our grandchildren.

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Mad Chocolate Cake
by Eric Tucker & John Westerdahl, PHD, M.P.H., R.D,
Dessert Recipes by Sascha Weiss

The tasty, vegan Mad Chocolate Cake from the best selling The Millennium Cookbook: Extradordinary Vegetarian Cuisine is “served warm over rum caramel sauce with coconut sorbet” in the famous San Francisco based Millennium Restaurant. Made with all natural, plant-based ingredients, including plant-protein rich, low-fat, silken tofu and sweetened naturally with maple syrup.
CLICK HERE For the SAMPLE RECIPE from their Millennium Cookbook available on Amazon.

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Mad-Good-Chocolate-Cake--WB-md

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Lemon-Lime-Hummus

Sample Recipe from The Millennium Cookbook

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Miso Master Miso Soup Recipe

Miso Soup
by

T Miso Soup recipe

Delivering healthy happiness for over 31 years!

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