Miso Master miso is made with organic grains and beans, deep well water
and sea salt in giant wooden cypress vats. Their labor-intensive methods
are centuries old and true of Japanese miso craftmanship. Made in the USA

Miso Master Organic Miso  Made in the USA!

Country Barley Aged 1 year
#001 ~ 1lb............... $11.97

Country Barley Aged 1 year
#001L ~ 4lb..............$39.97

Traditional Red Aged 1 year
#002 ~ 1lb........... $11.97

Brown Rice Aged 1 year
#003 ~ 1lb.......... $11.97

Traditional Red Aged 1 year
#002L ~ 4lb...........$39.97

Brown Rice Aged 1 year
#003L ~ 4lb.........$39.97

Mellow White Semi-sweet, light
#005 ~ 1lb.............$10.49

Mellow White Semi-sweet, light
#005L ~ 4lb.......... $33.97

Sweet White Light & Sweetest
 #006 ~ 1lb..........$10.49

Sweet White Light & Sweetest
 #006L ~ 4lb........$33.97

Chickpea w/ Rice Sweet, No Soy
#008L~ 4lb.............. $33.97

This traditional Natto Miso Chutney relish is rich in protein, minerals and enzymes. Delectably savory, yet sweet with a chunky texture from the country-style barley miso, kombu, ginger and natural barley malt. Enjoy as a condiment on rice and grains or spread on crackers or bread.

Traditional
Natto Miso Chutney

 #163 ~ 2.2 lb................ $23.86

A special treat – traditional tamari liquid that rises after miso ages. Rich in beneficial enzymes and flavor! Great for marinading miso, tempeh...
 Well water, organic soybeans, organic barley, organic brown koji rice, sea salt.

#023 ~ 10oz ...............$5.97

Miso Master Tamari

Add Miso Master® Sweet White Miso 1 lb to Cart 

USDA Organic
NON GMO Verified

Add Miso Master® Traditional Red Miso 4 lbs to Cart 

Add Miso Master® Mellow White 4 lbs to Cart 

Add Miso Master® Sweet White 4 lbs to Cart 

Add Miso Master® Traditional Red Miso 1 lb to Cart 

Add Miso Master® Mellow White 1 lb to Cart 

Add Miso Master® Chickpea Miso Soy-Free 1 lb to Cart 

Add Miso Master® Chickpea Miso Soy-Free 4 lbs to Cart 

Add  Miso Master® Organic Miso Tamari 10 oz to Cart 

Add Traditional Natto Miso Chutney 2.2 lb to Cart 

Miso Soup by Jan and John Belleme

Miso Benefits

• Healthy probiotics
• Strengthens immune system
• Cancer Provention
• Rich in Antioxidants
• Rich in Manganese & Copper

READ MORE ABOUT THE GOODNESS OF MISO >

This miso, known traditionally as “rural miso,” is characterized by its hearty and warming flavor, and is a great choice for soup, stew and sauces. It is also distinguished by its barley aroma derived from barley koji. Aged 36 month.

#013M ~ 10.5 oz............ $10.38

Hatcho miso is one of Japan’s true living treasures, the most revered miso in Japan. Aged in 200 year old cedar vats, topped with 6,000 pound pyramid of stones for over two years. Made with soybeans, sea salt, and a little barley flour. Hatcho miso has 25% less salt and 80% more protein that other long-term misos.

#010 ~  1lb...........................$11.84

 #010L ~ 4lb........................$37.08

Add Onozaki Organic Barley Miso 1 lb to Cart 

Add  Organic Hatcho Soybean Miso 1 lb to Cart 

Add  Organic Hatcho Soybean Miso 4 lbs to Cart 

onozaki-organic-miso

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Miso Master
Organic Miso Tamari

Onozaki Miso No Longer Available

Hatcho Miso

Add Traditional Natto Miso Chutney 8.8 oz to Cart 

 #162 ~ 8.8 oz............... $7.58

Add Miso Master® Traditional Barley Miso 1 lb to Cart 

Add Miso Master® Traditional Barley Miso 4 lbs to Cart 

Add Miso Master® Traditional Barley Miso 4 lbs to Cart 

Mitoku Organic Barley Miso

miso-master-organic-country-barley-miso-16-oz-230x198
MisoRed_16oz_wb_med-230x187
MisoBrwnRice_16oz_wb_med (1)
MisoMelWhte_16oz_wb_med
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Chickpea w/ Rice Sweet, No Soy
#008 ~ 1lb............... $10.49

Add Miso Master® Traditional Barley Miso 4 lbs to Cart 

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