1½ cups old-fashioned rolled oats, toasted and ground course
1 cup organic whole wheat pastry flour
¼ teaspoon baking soda
½ teaspoon sea salt
1 cup vegan chocolate or carob chips
1 cup whole toasted organic almonds or walnuts, chopped
½ cup organic maple syrup
½ cup organic safflower oil
2 teaspoons organic vanilla extract
1. Preheat oven to 350 degrees.
2. Lightly oil 2 stainless steel baking sheets
3. Place ground oats, flour, salt, and baking soda in large bowl. Stir well with wire whisk. Add nuts and chips and stir again.
3. Combine oil, syrup, and vanilla in small bowL Whisk vigorously.. Stir wet ingredients into dry just until flour mixture is absorbed.
4. Drop rounded tablespoons of cookie dough onto prepared baking sheets with 1½ inch space between cookies. Flatten with fingers to a thickness of 1/3 inch and smooth out the edges.
5. Bake until cookies are lightly browned on bottom about 15 to 18 minutes. Remove cookies to cooling rack, cool and enjoy!
Organic Vegan
Chocolate Chip Cookies
This is one of our favorite cookie recipe. Fun to make with family and friends.
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