This is a nourishing breakfast with the added amaranth grain. When pressed for time, I serve this breakfast cereal with fresh local blueberries during the summer months. When I have more time, I like to add a side dish of   scrambled tofu and slice of toast with an organic fruit spread.
 

Good Morning Corn Grits with Amaranth

Organic Chef Tom’s

4 cups water
¼ cup organic Organic Chef Tom Amaranth
3/4 cup Organic Chef Tom Yellow  Corn Grits
1 pinch SI Sea Salt

Place amaranth, water and salt in medium size pot. Bring to a boil, reduce heat and simmer 15 minutes. Add grits and simmer 15 minutes more.

Organic Chef Tom

Cooking question? Email tom@natural-lifestyle.com

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