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Ingredients
2 15oz. cans Farmers Market Organic Pumpkin
1 1/2 lbs. Organic Firm Tofu
1 cup Organic Brown sugar or Maple Syrup
1 1/2 tsp. Organic ground Cinnamon
1/2 tsp. Organic ground Nutmeg
1/2 tsp. Organic ground Ginger
1/4 tsp. Organic ground Allspice
1/4 tsp. Organic ground Cloves
1/4 tsp. Salt
2-3 Tbsp. Water (Optional)
2 9-inch pie crusts
 

Directions
Crumble Tofu into food processor or blender and puree. Mix pumpkin, tofu, maple syrup, spices and salt into a bowl. Pour filling into pie crusts and smooth out. Bake in a pre-heated oven at 375°F for 30 minutes. Set on rack to cool and firm up for at least 2 hours before serving.

Recipe reprinted from Farmer’s Market Foods

Organic Vegan Pumpkin Pie

by Farmer’s Market

Organic Pumpkin, Sweet Potato
& Butternut Squash

Enjoy the scrumptious, nutritious, ready-to-use goodness of organic Pumpkin, Sweet Potato and Butternut Squash all year long! And celebrated as the #1 Organic Pumpkin brand, Farmer's Market is a must-have for holiday cooking. Organically Grown in the USA, all of the Farmer’s Market smooth and velvety purees make it easy to add culinary flavor and nutrient dense ingredients to the foods you love.

Organic Pumpkin 15oz
Item #455~ Price: $3.95

Organic Sweet Potato 15oz
Item #456~ Price: $3.95

Org Butternut Squash 15oz
Item #457~ Price: $  3.95

Simply pure, organic Pumpkin, Sweet Potato
and Butternut Squash...and that’s all!